Home of South Indian Kerala Restaurant In Aberdeen
Travancore Restaurant is one of the Top Indian Restaurants In Aberdeen, where we have incorporated an assortment of foods from conventional to average Kerala Style. The custom incorporates Indian Breads, Appetizers, Kerala Favorite Meals, Kerala Tasty Biriyani, Indian and Naden dishes. Travancore restaurant seals the deal on the city with an excellent dining cuisine with a Naden and creative touch of the infrastructure of the entire set.
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This super-star Dosa is has carried its fame from South-India to all over the world.Its fermented crepe made from rice batter and lentil filled with traditional ‘Dosa masala” on a flat griddle. Paper Dosa is larger and crispier than the masala Dosa and served with filing on the side.
Uthappam is a champion dish of Kerala prepared with fermented fine ground Rice and Lentils. They are also termed as the*’Pizza of Southern India” topped with a mix of vegetables.
Rice and lentil pancake stuffed with chicken filling and served with sambar and chutney.
Rice and lentil pan cake thinly spread with special Keralan aromatic chutney and batter
stuffed with “Dosa Masala” created of vegetable and seasoned potato.
Popular main course
When, while the lovely valley teems with vapour around me, and the
meridian sun strikes the upper.
This “Mix Seafood Curry” is an absolute delight if you are a seafood lover!
A fresh seafood platter is a spectacular sight, something to make your eyes light up with glee.
Juicy and plump tiger prawns cooked on the BBQ and then coated in a garlicky lemon butter sauce.
Chef of the Year
Jinson Paul at Travancore Restaurant (Aberdeen)
We're thrilled to announce Chef Jinson Paul of Travancore Restaurant, Aberdeen,
has been honoured as Chef of the Year at the prestigious 15th Scottish Curry
This award is a recognition of Chef Jinson’s dedication to showcasing the authentic
and varied flavours of Kerala. The Scottish Curry Awards is a celebrated event,
acknowledging the finest in Scotland’s curry cuisine, highlighting creativity,
innovation, and outstanding service.
Chef Jinson’s victory symbolizes our commitment to offering an unmatched dining
experience, infused with premium spices and fresh ingredients from Kerala’s tranquil
landscapes. We are pleased to carry on the tradition of introducing people to the
delicious food of southwest India.
Thank you so much for being such dedicated customers; this success is due to you
as much as it is to us and many congratulations to Chef Jinson Paul on this well-
deserved achievement, here’s to more culinary explorations and unforgettable
flavours of Kerala cuisine!
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