Travancore, once a former princely state in southwestern India is now
a part of Kerala state. It is known for its rich heritage and cultural diversity. Situated along the Malabar coast, Kerala has had regular
interaction with the West since ancient times. From the coming of the Arab traders to the Portuguese, Dutch and later the British, Kerala has witnessed it all.
This Southern region of India is a haven of its tranquil emerald green backwaters, serene beaches, silent house boats, exotic wildlife and lush mountains. It's also home to its own unique and colourful cuisine. We would like to accompany our patrons on this stupendous culinary journey to some of the best hand-picked dishes of this region. These exotic recipes have been perfected over time and passed on from generation to generation for us to savour. Kerala cuisine has unbelievable flavours, some of the best spices in the world and the freshest ingredients. There's a reason foodies go gaga over the varieties and flavours of Kerala cuisine! Inspired by a fusion of Malabari, French, and Arabian influences
enhanced with a touch of Kerala's unique culture, every dish in its district
is a masterpiece and an experience that leaves you craving for more! No wonder Kerala's life expectancy and healthiness stands number
one in India. Every spice used in Kerala food preparation has either a preservative or an antiseptic predication thus Kerala food is amongst the healthiest
cuisines in India. Keralites love their food and for them cooking and sharing a meal with a guest is a conclusive sign of hospitality and us
here at Travancore would like to share this with you!